A coordination of two nouns, conventionally paired in bait & tackle shop, referring to a store that provides supplies for sport fishermen. Like this place in Benicia CA:
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And elaborately played on in the Bizarro from December 23rd:
Archive for the ‘Verbing’ Category
Yoo-hoo, Aargau!
December 15, 2018It started at the Peninsula Creamery in Palo Alto at breakfast (with Elizabeth Daingerfield Zwicky) this morning, quickly led to a chocolate beverage from northern New Jersey (and to manner-of-speaking verbs) and after a whirlwind worldwide beverage tour ended up with an echt-Swiss dairy soft drink from Canton Aargau, Switzerland (up north, on the flatlands near the Rhine).
The impetus for all this, a vintage advertising poster on the wall at the Creamery:
(#1) ASK FOR IT by NAME: Yoo-hoo
Arousing the beast
November 7, 2018In today’s comics feed, a One Big Happy that requires a double dose of pop-cultural moon knowledge to understand:
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A defiant gesture, a bit of lycanthropic folklore.
PUMP!ing it up
October 17, 2018(Homowear: male models in underwear, displaying their bodies homoerotically, with archly queer ad copy. Not X-rated, but not to everyone’s taste.)
The Daily Jocks ad for PUMP! underwear from the 15th:
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Underwear model as sculptural form. Mahogany Man.
Chic peas and more
October 13, 2018The fall special at Dan Gordon’s (on Emerson St. in Palo Alto), as it first appeared on the menu, about a month ago:
Summer Stew $16.95
smoked pork / cippolini onions / chic peas / prunes / red rice
(with the very notable spelling chic peas and with the misspelling cippolini for cipollini). But now the ingredients list reads:
smoked pork / cippolini onions / chickpeas / dehydrated plums / red rice
(with the notable dehydrated plums). Actually, all four ingredients have linguistic interest.
Death by verbing
July 23, 2018From Facebook friends, this distressing recent Saturday Morning Breakfast Cereal, featuring a malevolently uberpeeving personification of the English language:
Swiss steak
July 13, 2018First, it’s American.
Second, it’s simple, homey food, designed to use tougher and cheaper cuts of beef.
Third, it’s unclear where the modifier Swiss comes from.
Fourth, its preparation involves two cooking techniques that are used in other dishes. One of these is tenderizing and flattening by pounding, a technique also used in the preparation of elegant dishes of veal, beef, pork, or chicken in the Schnitzel / Milanesa family.
Fifth, the other technique is braising: searing meat and then cooking it very slowly with liquid (and, usually, vegetables) in a closed container. Sharing this technique makes Swiss steak and pot roast of beef culinary cousins.
DJ is chaired at Stanford!
June 16, 2018Yesteday’s hot news from my little corner of academia, a message from my Stanford linguistics colleague Beth Levin announcing that
Dan Jurafsky … has just been appointed to an endowed chair, the Jackson Eli Reynolds Professorship in the Humanities.
Margaret Jacks Hall was thronged with well-endowed celebrants bearing chairs and singing paeans to the law and the American banking system, bringing to conclusion not only the month of Ramadan but also an extraordinarily crowded season of doctoral debuts (some of which I will report on in other postings).
In the midst of this, excited buzz — like the murmuring of innumerable bees — over the verbing of chair in the sense (roughly) ‘to award a named professorship to’.
V-headed compounds
March 27, 2018I’ll start with the seasonally relevant compound verb to snow blow / snow-blow / snowblow and go on from there to an animus, in some quarters, against such V-headed compounds (on the grounds that they are unnecessary innovations, because the language already has syntactic means for expressing their meanings — in this case, to blow (the) snow away from).
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they kitchen-kissed again
December 23, 2017A Xmas data-gift from Larry Horn, from a novel (Sylvia Brownrigg, Pages for You (2001)) about an affair between an undergraduate and her universty TA. The two excerpts Larry sent are, in his words,
separated by various (recoverable) activities, but the reader is expected to remember what had gone on between the lovers on pp. 93-94 [They kissed in the lit kitchen] when she gets to pp. 99-100 [They kitchen-kissed again].
So, in the latter: the verb to kitchen-kiss, either a 2pbfV (a 2-part back-formed V) based on the (well-attested) synthetic compound kitchen-kissing ‘kissing in the kitchen’ or a verbing of the (also well-attested) N + N compound kitchen-kiss ‘a kiss in the kitchen’. It turns out that kitchen-kissing and kitchen kisses are a (sociocultural) thing, which has attracted websites, Pinterest boards showing the activity, and the like — so it’s no surprise that there’s a one-word (compound) verb referring to the activity.
