My most recent appalling food posting — 6/20/18, “Annals of appalling food” — looked past the regrettable food of fast-food restaurants to other regrettable savory food (chicken fried bacon, in that case) for home cooking. There’s a whole subgenre devoted to appalling things to do with hot dogs. And another subgenre devoted to regrettable salads, typically combining sweet and savory elements in an uneasy union, as in the “Lime Jello Marshmallow Cottage Cheese Surprise” of William Bolcomb’s satirical song.
Then there are appalling desserts, which reach beyond the usual components of sweet pastry, cake, pastry creams, jams, fruit, nuts, and sweet dessert sauces (chocolate, caramel, butterscotch) to the playful incorporation of ingredients like breakfast cereal, candy, marshmallows, Jello, whipped topping, pudding, and nut butters.
Which brought me, some weeks ago, to a recipe on the YellowBlissRoad site for, omigod, Twix Apple Fluff Salad (hat tip to Kim Darnell).
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