Thanks to Google Alerts, I can report that the beat goes on in Zürich, with the electro / ambient / techno music of André Zwicky, notably a single released on 5/31/19, “The Storyteller”:
(#1) Cover artwork by Jasmin Mynt Art for the piece (6:39 long)
Via Google Alerts, Zwicky news from Basel CH — about Marc-Olivier Z. Posted on 10/29/19 by European Seed Videos: “Marc-Olivier Zwicky, Head of Seedcare Europe, Africa and Middle East for Syngenta, talks with Shawn Brook at the Euroseeds 2019 Congress in Stockholm, Sweden from 13 to 15 October, 2019”. Thumbnail of MOZ:
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Born in Basel 2/18/83; played professional ice hockey (as a forward) for EHC (Eishockey Club) Basel in 2012-13 ; now an exec in Basel for Syngenta.
In the Swiss German-language daily Blick, a 10/6 story by Marc Iseli, “Neues Gastro-Konzept kommt nach Zürich: Migros bringt den Metzger zum Anfassen” (‘A new gastronomic concept comes to Zürich: Migros makes the butcher accessible’), about a new program — some combination of Retail, Gastronomie und Event — that is somehow supposed to bring the consumer closer to the producers of food (the butcher, the baker, the fisherman, the farmer), at least in the giant supermarket by the main railway station in Zürich:
(#1) From the butcher’s hands to yours, in the new “Meet Food” (yes, with a name borrowed from English) program (note: I didn’t choose this photo; Blick did; I will, however, inventory it in my files under “Phallicity: The Wurst”, where it deserves some sort of vividness trophy)
The story is about this still not fully defined program, but its primary interest for me is that it comes from der Migros-Sprecher (‘the Migros spokesperson’) Gabriel Zwicky, who gets his name in the news quite a lot, Migros being a very big thing in Switzerland. Zwickys, we are everywhere.
Specifically “pinksalt floyd rocks” Sexy Dark Swiss. Oh, it’s chocolate and it’s really trendy, because it’s prebiotic, and it’s whimsical too (the name Gutsii playing on gutsy and alluding to the gut, the playful allusion to the rock band Pink Floyd), plus it parades itself as dark and sexy, like a forbidden lover who steals into your bed in the dark of night. It came to me from the snack drawer at LiveJournal, brought by Kim Darnell, who works there.
From the Food Navigator site, the piece “Prebiotic chocolate? Gutsii enters US market on a mission to make gut health simple” by Mary Ellen Shoup on 2/11/19:
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Swissies are everywhere (AMZ posting of 5/19/17, “Marco, Marco, Marco”). Even in Palo Alto, Tall Tree City, where the Swiss flag flies proudly — Einer für alle, alle für einen; Un pour tous, tous pour un; Uno per tutti, tutti per uno; In per tuts, tuts per in — a mere five blocks from the Swiss Mammoth Center on Ramona Street:
(#1) The Swissies are coming, the Swissies are coming! 675 Forest Ave. in Palo Alto, the long arm of Swiss telecom in Santa Clara County
(Reference to penises, plus some penis art and garments for penises, so not to everyone’s taste.)
From Kyle Wohlmut on Facebook today, items from the gift shop at Castello di Fénis, in the Italian Alps:
(#1) Models of the castle, the castle in snowglobes, but featuring a bag with Fenis (easily read as Penis) in a red heart, conveying ‘I love Fenis’
First: on the castle, the town, and its location (so close to Switzerland — on this blog, many roads lead to Switzerland; or Homoland; or both). Then the red meat: on readings of Fenis; on penis bags (bags with penises on them); on penis bags (bags with penis on them); and on the intimate men’s garment the penis bag (aka penis pouch or cock sock).
… and the monster that guides the elderly. Both pieces of outdoor art in Switzerland, the first in the town of Glarus (in my ancestral canton of Glarus), the second in the city of Zürich.
(#1) The Caring Hand in Glarus
(After three weeks in the grip of infections, both viral and bacterial, some potentially life-threatening, I’m limping back to life and my blog, with a return, both sentimental and high-tech, to the ancestral home of the Zwickys, the village of Mollis, Canton Glarus, Switzerland.)
I’ll lead with a photo of impossibly picturesque Mollis in the summertime, when it’s green:
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Better together: Belgian waffles and Israeli falafel. From several Facebook friends, a pointer to Tablet magazine ‘s “The Belgian Falafel Waffle: An edible miracle of modern science takes off in Rishon LeZion” by Flora Tsapovsky on 12/18/18:
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