Sorting through cookbooks to reduce many hundreds to a small set that I can fit into my Ramona St. condo, I came across an old paperback copy of Ruth Hutchison’s The New Pennsylvania Dutch Cook Book — fallen into several pieces, the pages now brown and brittle, clearly not salvageable. But the volume had some sentimental value for me, so I checked the web. And found a copy of the 1958 hardbound edition (the first edition was in 1948), on sale for very little money. It has now arrived, and it’s in excellent condition. Lacks the colorful cover of the paperback, but has endpapers with a map of the Pennsylvania Dutch Country.
Turns out others have somewhat different ideas of where the borders of PaDuC are, but the core seems to consist of (parts of) six counties:
Lehigh (with the city of Allentown), Berks (with the city of Reading), Lebanon, eastern Dauphin (with the town of Hershey), Lancaster, York
As usual, region names are subject to different criteria, having to do with history, cultural practices, geography, and economic life. The core areas are historically regions of early settlement from German-speaking areas of Europe, especially the Palatinate of the Rhine, many of the settlers being religious outsiders in their homelands, almost all of them farm people, who came to share various cultural practices, including their language, but also food, dress, and crafts. The original settlements were in the rolling hills of southeastern Pennsylvania, on land suitable for farming.
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