By Matt Diffee, in today’s (12/6) New Yorker:
(#1) There is a header on the menu that says Breakfast Served All Day, intended as an assertion that all the breakfast items are served all day — but understood by these diners as a label for a category of menu items, or even for a specific menu item, a label similar to Breakfast Special or (Special) Breakfast of the Day (an item whose identity is further specified on the menu or by a server)
(Yes, there is yet another reading, in which the diners are supposing that they can have their particular breakfast order served to them throughout the day, as one monumentally extended meal.)
So a rather complex kind of ambiguity, which might seem unlikely to be significant in real life, until you look at some actual menus without the knowledge that the assertion Breakfast Served All Day is a commonplace on menus at American family-style restaurants (fancy places don’t serve breakfast all day). But even if you’re firmly in possession of that knowledge, some menu designs invite the label understanding.
