Archive for the ‘Language and food’ Category

Le Pingouin aux Parapluies Roses

April 18, 2019

Umbro, the ceramic horticultural penguin, gay lover of wild strawberries, who lives in the shade of a pink cocktail umbrella:


(#1) Umbro, shaded by his pink cocktail umbrella and luxuriating under the spreading spathyphyllum tree and the watchful eye of the llama Glama Grrl

Cross the novel La Dame aux Camélias with the movie Les Parapluies de Cherbourg, cast a cocktail-loving penguin as the protagonist, and you get Le Pingouin aux Parapluies Roses, one of the famously bibulous singing penguins of Cherbourg (seen here visiting in Palo Alto).

(more…)

If you can’t spell it, you can’t sell it!

April 16, 2019

A mailing from Joe and the Juice today, with the header

(#1)


(#2) The pronunciation (or pronuciation) given is, in full, ॑AH – SAH – EE॑

(more…)

Fickle tart

April 13, 2019

A NYT food story by Alexa Weibel on 4/8/19:


(#1,2)

I found the food overly precious (Weibel says fastidious), but mostly my eye was caught by the head “A Savory Tart for a Fickle Season”, which seemed to me to be just inviting the unfortunate Spooneristic speech error savory fart for a tickle season (with the onsets /t/ … /f/ exchanged, or reversed).

(more…)

Monsters and their Peeps

April 11, 2019

Yesterday in the posting “Crunching the festive rabbits” on this blog, Godzilla consumed Peeps. Just as I posted that, the Mental Floss site came through with more thrilling Peepsiana: “Artist Turns 5000 Marshmallow Peeps Into a Game of Thrones Dragon” by Michele Debczak, with a dragon composed of Peeps:


(#1) A Peeps dragon; so far as I can tell, there are no dragon Peeps (that is, Peeps in the shape of dragons, though there also are no Peeps composed of dragons, no Peeps manufactured by dragons, etc.)

(more…)

Crunching the festive rabbits

April 10, 2019

Easter creeps towards us
on little bunny feet,
Feet of marshmallow,
pink and yellow feet.

(#1)

Godzilla stalks,
Pursues, savages them.
Crunches their
Fluffy sweet bones.

(more…)

The trail mixer

April 6, 2019

Maggie Larson cartoon in the New Yorker‘s 4/8/19 issue:


(#1) (Dried) fruits and nuts meeting and greeting, under the disco ball

A POP (phrasal overlap portmanteau): trail mixer = trail mix + mixer. Combining two elements very much grounded in particular sociocultural worlds (plus that disco ball glittering overhead).

(more…)

Reubens, kale, and Cales

March 22, 2019

It starts with a monstrously meatless “Reuben” sandwich and ends in the villages of England’s East Midlands in the 19th century. The links: Reuben the sandwich and Reuben the name, kale the leafy green and Cale the name.

(more…)

Cum, sweat, and broccoli

March 18, 2019

(Yes, this will get into bodily fluids in ways that many people will find really icky, especially in connection with food. There will be some complicated plant stuff and some analysis of fragrances, but you’ll have to be prepared for spurts of semen and the smell of sex sweat. Use your judgment.)

I blame it all on Ryan Tamares, who posted on Facebook a few hours back on some yummy broccoli he’d had for dinner. With a photo — not a great cellphone image, but you could get a feel for the dish — and appropriate hashtags, starting with:

#cuminroastedbroccoli

Oh dear, “cum in roasted broccoli”, probably not such a crowd-pleaser as the dish in the photo (though it would have a small, devoted audience). Spaces can be your friends.

(more…)

carnitas

March 5, 2019

Meaty thoughts for Mardi Gras, the culmination of Carnival, today: not the fasnachts of my Pa. Dutch childhod, delights of sugar-coated fried dough, but the slow-cooked pulled pork of Michoacán.

(more…)

Another hybrid food, no portmanteau name

March 3, 2019

Today’s mailing from bon appétit magazine leads with a hybrid food:

(#1)

(#2) Normally, you’d expect the hybrid food to come with a corresponding cute portmanteau name, but not this time

(more…)