Archive for the ‘Language and food’ Category

PUMP!ing it up

October 17, 2018

(Homowear: male models in underwear, displaying their bodies homoerotically, with archly queer ad copy. Not X-rated, but not to everyone’s taste.)

The Daily Jocks ad for PUMP! underwear from the 15th:

(#1)

Underwear model as sculptural form. Mahogany Man.

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Chic peas and more

October 13, 2018

The fall special at Dan Gordon’s (on Emerson St. in Palo Alto), as it first appeared on the menu, about a month ago:

Summer Stew $16.95
smoked pork / cippolini onions / chic peas / prunes / red rice

(with the very notable spelling chic peas and with the misspelling cippolini for cipollini). But now the ingredients list reads:

smoked pork / cippolini onions / chickpeas / dehydrated plums / red rice

(with the notable dehydrated plums). Actually, all four ingredients have linguistic interest.

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Figgy clamshells

October 9, 2018

Precious black figs, in a plastic clamshell box with a separate teardrop compartment for each fig:


(#1) 7 of 12, in their figgy clamshell

(The figs were dead ripe, and delicious.)

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Fruit bars

October 9, 2018

No, no gay content, just food, not places, starting with (baked) lemon bars featured in the latest Pinterest mailing I got:

(#1)

With a brief digression to frozen fruit bars, this will take us to apricot bars (as baked by Monique Serpette Transue) and other cookie-like finger foods based on dried fruits (something of a challenge for taxonomists of food).

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Angerland in Cambridgeport

September 30, 2018

Inspired by my 9/26 posting “Angerland”, with its One Big Happy play on Ireland as ire ‘anger’ + land, Nigel Fabb sent on this early 1980s view (apparently a favorite of locals for some years) of a building in Cambridge MA, more or less across the street from MIT’s main building:


(#1) The Metropolitan RAGE / IRE building on Mass. Ave. in Cambridgeport

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Sleep on, harvest moon

September 24, 2018

Sunday night, on the way to the PAMF (Palo Alto Medical Foundation) Sleep Disorders Clinic in Sunnyvale CA (for a night sleeping in a forest of electrodes and other monitoring devices), an absolutely gigantic moon, slightly short of full, hanging low in the sky. Sunday (the 23rd) was the Autumn Equinox and tonight (the 24th) the moon is full, so we are now experiencing a harvest moon — which means today is the Mid-Autumn Festival in China and other East Asian countries (and elsewhere), so it’s the prime day for mooncakes / moon-cakes / moon cakes, paper lanterns, and family reunions. It’s also the beginning of the holiday of Sukkot in the Jewish calendar (this year, sunset on the 23rd through sunset on the 30th), so it’s a harvest festival there too, also a solemn religious holiday and a family festival.

Meanwhile, my days have been physically / medically dreadful and emotionally disastrous, so I haven’t been able to assemble all the text for a proper posting. But here’s a photo gallery for a posting to come.

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La décolletagiste dans la cuisine

September 18, 2018

In today’s e-newsletter from bon appétit magazine, celebrity Chrissy Teigen flaunts her ribs — Thai soy-garlic fried ribs — and wields her baguettes — on a tray of banh mi — for family and friends:

(#1)

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Mornings in Greece and Rome

September 17, 2018

Two morning names: from the 8th, the Greek dessert wine mavrodaphne; and from the 9th, the garment peplum (the ancient Roman garment, based on the Greek peplos; the modern flounce in women’s clothing — and more).

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Fruit cream tarts, one with pansy

September 14, 2018

(Not suitable for Facebook, because double entendres and incidental naked men, but not actually X-rated. Mostly about food.)

Fruit cream tarts, one with pansy. Plus a little Echeveria plant. These are more birthday presents from the 6th, from Juan Gomez and the aging care company he works for (a big tart — not merely una tarta, but un tartone — plus the little succulent) and from Kim Darnell (a cute fruit cream tartlet with a pansy).

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toro katsu and more

September 12, 2018

Another birthday report, from the 6th: a sushi lunch at Kanpai (Lytton Ave. in downtown Palo Alto), a gift from Kim Darnell — with mostly standard items, but featuring toro katsu (and there lies a tale of borrowing words from one language to another). Photo of a man, bowl of miso soup in hand, seriously contemplating Japanese food, wanting a photo of the meal, and really not wanting a photo of himself:


(#1) The author with a Kanpai lunch special

Your left to right: bowl of miso soup, salad of fresh baby greens with Japanese dressing, toro katsu (with tonkatsu sauce, sriracha mayonnaise, and cooked broccoli floret), bowl of rice; then a platter of California roll and sashimi (tuna and salmon), mug of green tea (with images of sushi on it, labeled in Japanese and English), glass of Chardonnay. The side order of eel (unagi) sushi has not yet arrived.

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