Archive for the ‘Language and food’ Category

The sno cone

April 18, 2026

Yesterday’s (4./17) Wayno / Piraro Bizarro cartoon shows two snowmen conferring:


Left Snowman reassures Right Snowman that the frozen confection that they are eating in a cone (“fruit-flavored crushed ice” (NOAD)) is not in fact snow — that would smack of, ick, cannibalism — but instead sno, a substance that merely resembles snow (Wayno’s title for the cartoon is Faux Cone); it’s just a sno cone / sno-cone (if you’re puzzled by the odd symbols in the cartoon — Wayno says there are 3 in this strip — see this Page)

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Things I didn’t know

April 14, 2026

Things I probably should have known, but didn’t, and have just recently discovered: one linguistic (on a pronunciation in BrE), one botanical (on the identity of a plant growing on the street a block from my house).

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Long Island, duck!

April 14, 2026

Today’s (4/14) Zippy strip has our Pinhead in conversation with a giant cement duck:


(#1) An anatine day in Southampton

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Triplefruit trail mix, the musical score

April 13, 2026

A couple days ago, with my helper Isaac, I was preparing triplefruit trail mix: a large pouch of commercial trail mix — of almonds, cashews, and (dried) cranberries — with added packs of (dried) blueberries and cherries. (A couple handfuls of this trail mix is then added to some granola — rolled oats with almonds, raisins, cranberries, and pecans — to make a bowl of my breakfast cereal, which is, finally, moistened with yogurt and milk. Fiber, fruits, nuts, probiotics, and yumminess.

Assembling the trail mix involves dumping the pouch of commercial mix and the packets of dried fruits into a large plastic container, fixing the top firmly on the container, and then getting its contents thoroughly mixed, by turning and shaking the container briskly, over and over.

Trail mixing is noisy, energetic, and surprisingly entertaining. You are moved to treat the stuff in its container as a percussion instrument, to sway your hips a bit, and to contemplate breaking into song. This time, Isaac and I had the very same inspiration:

Shake it up, baby … Twist and shout … Come on and work it on out

Oh yeah! There’s a musical score for trail mixing, and it’s glorious.

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Maximus

April 3, 2026

(alcoholic drinks and lots of condoms, so not for kids or the sexually modest)

I put in a grocery order for delivery from Safeway (a bag of mandarins, 2 containers of yogurt, 2 cartons of milk, 4 boxes of Kleenex, and some Dijon mustard), and Safeway suggested a pile of additions to my order, the first of which came as the word MAXIMUS, which my highly penis-invested imagination took as a reference to condoms, huge ones (no doubt as a compliment to the power of my body; for the purposes of sales, every man is admirably horse-hung, whatever his actual equipment is like). As it happens, I am happily snug — salestalk for small / slim — rather that max / thick, congenial rather than showy, but I’m entertained by the gesture.

But it turned out that MAXIMUS was an allusion to max taste, not max size — specifically to the powerful taste of an ale, Lagunitas Maximus Colossal IPA. Safeway was encouraging me to order some. Or Mad Dog Bling Blue Razz blend raspberry wine. Or Absolut Tabasco — chili pepper flavored vodka. (I swear I am not making these up.) There were probably further remarkable alcoholic drinks on succeeding pages, but I did not venture further into this astounding catalog. In fact, I was falling back on visions of snug but silky condoms. (more…)

Sushi Sinaloa

March 29, 2026

Last night’s food-delivery surprise came through an offer on the Grubhub delivery service: for El Camaron RWC in Redwood City — which provides seafood dishes from the state of Sinaloa, plus tacos and (surprise!) Mexican-style sushi (the menu has a Sushi Sinaloa section). I went for the Mexican Japanese items: an aguachile roll and Sinaloa sashimi. Just fabulous, with enough left over for at least one more meal.

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The black service window in space

March 28, 2026

In yesterday’s (3/27) Zippy strip, our Pinhead recognizes a dark service window in a generic roadside fast food place as an astronomical black hole:


(#1) Zippy between two worlds, ordering food in space

Two things: the service window; the black hole.

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Tomatoes and spices and clams, oh my!

March 27, 2026

In my posting yesterday (3/26), “A fortuitous cold soup” Safeway’s house-brand tomato bisque combined with plenty of chopped clams (and some sriracha sauce for spiciness), served unheated (eventually, actually chilled): a (cold) clam-tomato bisque. With a bow to the movie The Wizard of Oz: tomatoes and spices and clams, oh my!

Which I will build up to by starting with bisques, and then running through

tomato juice, tomato soup, tomato bisque
clam juice, clam soup, clam bisque

and going on, at the urging of Tim Evanson on Facebook, to another meeting of clam with tomato, the commercial product Clamato, created as the basis for cocktails.

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A fortuitous cold soup

March 26, 2026

Doing a regular grocery order yesterday,* the Safeway page for their excellent house-brand tomato bisque happened to show, among other things I’d ordered previously, small cans of chopped clams (which I used to use for pasta with white clam sauce, when I still actually cooked), and it occurred to me that I could combine the soup and the clams, with some sriracha sauce added for a bit of heat, mix it up, heat it in the microwave, and get myself some nice tomato-clam soup. (I don’t cook, but I microwave up a treat.)  [*If you kvetch about this example as a glaring dangling modifier, I will throw discourse-organizational stones at you, and try to educate you in the ways of non-default SPARs (subjectless predicational adjuncts requiring a referent for the subject — non-default when they don’t obey the Subject Rule, that is, when they don’t pick up this referent from the subject of the main clause; see the Page on this blog about my dangler postings here).]

I gave the spoon a lick to check the spiciness level. And found that it tasted wonderful, just as it was. It didn’t actually need heating. So I had it half of it for lunch, as a nice cold soup, and put the rest in the refrigerator, to produce a truly wonderful chilled soup for my lunch today. It might be nice with a bit of dill, maybe a dollop of sour cream, but I don’t have those in stock, so I was content with what I had.

And I got a nice, botanically oriented, walk around the block with Isaac, answered mail reconnecting with my old friend the philosopher Bill Lycan (see my 3/12 posting “The Vishnu of philosophy”), and then (for dinner) scored some bibimbap from a Korean restaurant, just because I was seized with a desire for it. An excellent day.

 

The illegal trade in baby seals

March 24, 2026

Coming by me yesterday (3/23) on public radio, a feature on, as I heard it, the illegal trade in baby seals. (referring, apparently, to the seal hunt on Canada’s east coast, in which thousands of harp seal pups are clubbed to death for their fur) But the story was actually about baby eels (elvers). Mishearing strikes again.

Meanwhile, the actual story was alarming, but not as distressing as what I heard, since baby eels are astronomically less cute than baby seals.

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