I haven’t been coping well with daily life for a while now, but see no reason to issue fresh bulletins on my anxieties, incapacities, and infirmities in these difficult times, so I’ve been posting on things that entertain me and might entertain you, often just the wispiest of notes in the spirit of the Pythonic Mary, Queen of Scots. As here, with a report on what I had for lunch today — and yesterday too, but it was much better the second day.
Better The Second Day, a general principle for most hot soups, and a variety of other foods too. In this case, for lamb and spinach curry (with fenugreek leaves): so, palak mathi gosht plus a lot of basmati rice, from Zareens (a Z! a good omen) Indian restaurant on Broadway in Redwood City CA:
palak ‘spinach’; methi ‘fenugreek leaves’; gosht, literally ‘meat’, specifically referring to goat, mutton, or lamb