(Warning: this posting starts out being about food, but quickly shifts into man-on-man sex, in very plain anatomical and interactional language, so it’s not suitable for kids or the sexually modest.)
The morning name from 6/7: spatchcock. From NOAD on spatchcock:
noun: a chicken or game bird split open and grilled. verb [with object] [a] split open (a poultry or game bird) to prepare it for grilling: these small spring chickens can be bought already spatchcocked. [b] informal, mainly British add (a phrase, sentence, clause, etc.) in a context where it is inappropriate: a new clause has been spatchcocked into the Bill. ORIGIN late 18th century (originally an Irish usage). [but in any case, the cock in question refers to poultry and not to penises]
Illustrated on the Fifteen Spatulas site, in “Spatchcock Chicken” by Joanne Ozug on 12/7/18:
(#1) [from the site:] Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly. … Once you spatchcock, you don’t go back to roasting whole chickens.
I had two visceral responses to the photo: one, as an umami-loving carnivore, my mouth watered in pleasurable anticipation of consuming that spatchcocked chicken; and two, as a hookup-loving pedicant, my sexual parts all tingled in pleasurable recollection of past encounters in which I was that spatchcocked chicken. On my belly, legs apart, buttocks in the air. Or, more briskly: prone, splayed, humped up. (You have to make some allowances for the anatomical differences between your typical roasted chicken and me in heat, so that drumsticks ≈ buttocks.)
