It starts with this dish, as offered by the restaurant Reposado in Palo Alto:
COCHINITA PIBIL / 26
Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas
In a photo taken at the restaurant by James Higa [you can see some of the rice, but not the pico de gallo]:
(#1)