Archive for the ‘German’ Category

ICH BIN EIN BINLINER

March 16, 2023

Passed around in various forms on the net recently, this truly distant, extremely imperfect, pun, partly in German, partly in English, which does, however, come with the signature of its putative maker (Ella Niemans, who, alas, I’ve been unable to find anything about — perhaps because her name might be a joke, playing on German niemand ‘nobody’):


(#1) A monstrously complex joke alluding to  US President John F. Kennedy’s 1963 speech at the Berlin Wall, in which he declared (in his American-accented German) Ich bin ein Berliner, asserting that he was figuratively, in spirit, a citizen of Berlin

So it’s about bin liners and it’s about the Kennedy speech. Complexities on both counts.

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Google translates

October 29, 2022

I’ve been sleeping most of my days away, not happily, so not advancing on raunchy appetizer boards and the like. Thanks to Hana Filip, reporting on Google Translate, for today’s Mary, Queen of Scots Not Dead Yet posting.

Today on Facebook, from Hana:

Discussion (somewhat edited):
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All about /aj/: the trisyllables

October 4, 2022

The Zippy strip of 9/29 interjects:


(#1) The strip is all about eyeglasses (with the wonderful name Thelma Nesselrode as a bonus), but this posting is about oh!, interjections / yeah!, exclamations / and, like, discourse markers and stuff

So, what’s up with eye-yi-yi!? This is presumably an orthographic representation of an English exclamation /aj aj aj/, with the accent pattern /àj aj áj/, and pronounced as a single phonological word /àjajáj/. In fact, I’m aware of — and at least an occasional user of — three English exclamations /àjajáj/, with three syllables: one a borrowing from (Latino) Spanish; one in Yinglish (taken from Yiddish); and one in PDE (Pennsylvania Dutch English, taken from Pennsilfaanisch Deitsch, that is, Pennsylvania Dutch / German). (There are probably more, in other German-based varieties of English, in particular.) They have somewhat different contexts of use and a wide variety of ad hoc spellings, though ay-ay-ay seems to be the closest there is to a conventional spelling for all three of them (my childhood spelling for the PD and PDE exclamation was ai-ai-ai / ai ai ai, and it’s still the only one that looks right to me).

So: something about the range of the phenomena in this exclamatory domain, with special attention to my personal history. In this posting, just about the exclamatory triples, but folding in the de facto national ballad of Mexico, “Cielito Lindo”, and some Texas klezmer music.

Then, in a later posting (bear with me, my life is over-full), my discovery that OED3 has relatively recent entries for the interjections ai, aie, and ay, and my subsequent disappointment in the content of these entries — as against, say, the rich OED3 entries for the interjections oh and ah. And finally, some aimless wandering about in the world of interjections, exclamations, discourse markers, and related phenomena.

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The news for wieners

September 26, 2022

(Phallic preoccupations abound in this posting, sometimes in street language — I mean, look at the title above —  so some readers may want to skip over it)

Passed on by a friend on Facebook yesterday, this German grocery-store snapshot plus a joking double-entendre intro in English (together making what appears to be a a fast-spreading meme):


(#1) Hähnchenschnitten Wiener Art ‘Viennese-style chicken cutlets’ from the (German) Vossko company, the name of the product including the German phrase Wiener Art ‘Viennese-style’ — that is, prepared like Wiener SchnitzelWienerschnitzel); meanwhile, the English-language intro alludes to wiener art, in the sense ‘penis art’, referring to artworks in which penises are significant elements (or, in an hugely extended sense, to any artworks in which human penises are visible) — the label wiener art involving the (mildly racy) AmE sexual slang term wiener ‘penis’

German Wiener Art ‘Viennese-style’ (a) leads to English Wiener art ‘Viennese art’ (b) and then to four AmE slang uses of wiener art: (c) ‘sausage / frankfurter art’; (d) ‘dachshund art’; (e) ‘penis art’; (f) ‘weenie art’. All will be illustrated below.

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Schwinger outet sich als schwul

March 11, 2020

The news from gay Switzerland, in headline form: ‘Swinger [Swiss swing wrestler] outs himself as gay’. From the Outsports site: “Swiss wrestler Curdin Orlik comes out as gay, first out active male athlete in nation: The Swiss wrestler competes in an [un]usual version of the sport, but his coming out as gay is universal”, by Jim Buzinski on 3/10/20:


(#1) Orlik in ceremonial regalia, wearing a victor’s wreath and a jacket with edelweiss embroidered on the lapels

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Medical news not for penises

January 30, 2020

(Plenty of talk about male genitals. Not particularly salacious, but some might prefer to avoid this material.)

The term is osteopenia, which I briefly had hopes would combine the stems osteo– ‘bone’ and peni– ‘penis’ and so mean something like ‘hard penis, erection, boner’ (As I’ve noted elsewhere on this blog, I’m fond of penises. For some guys, it’s sports cars; for me, it’s penises.) . But alas, no. From NOAD:

noun osteopenia: reduced bone mass of lesser severity than osteoporosis. ORIGIN 1960s: from osteo– and Greek penia ‘poverty’.

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Der Migros-Sprecher Gabriel Zwicky

October 9, 2019

In the Swiss German-language daily Blick, a 10/6 story by Marc Iseli, “Neues Gastro-Konzept kommt nach Zürich: Migros bringt den Metzger zum Anfassen” (‘A new gastronomic concept comes to Zürich: Migros makes the butcher accessible’), about a new program — some combination of Retail, Gastronomie und Event — that is somehow supposed to bring the consumer closer to the producers of food (the butcher, the baker, the fisherman, the farmer), at least in the giant supermarket by the main railway station in Zürich:


(#1) From the butcher’s hands to yours, in the new “Meet Food” (yes, with a name borrowed from English) program (note: I didn’t choose this photo; Blick did; I will, however, inventory it in my files under “Phallicity: The Wurst”, where it deserves some sort of vividness trophy)

The story is about this still not fully defined program, but its primary interest for me is that it comes from der Migros-Sprecher (‘the Migros spokesperson’) Gabriel Zwicky, who gets his name in the news quite a lot, Migros being a very big thing in Switzerland. Zwickys, we are everywhere.

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Conventional and creative metaphors

July 24, 2019

In a recent comics feed, the 6/27 One Big Happy, with an exchange between Grandma Rose and the grotesquely smiling Avis

(#1)

In panel 2, the baggage of emotional baggage is a conventional metaphor, one no longer requiring the hearer to work out the effect of the figure and so now listed in dictionaries. But then Rose immediately brings it back from dormancy to life in a long riff of creative metaphor (in panels 2-4), composed on the spot and calling up a complex and vivid scene for the hearer.

We use the same term, metaphor, for both phenomena, and the mechanism is the same in both — but one is a historical phenomenon (whose figural character is usually out of the consciousness of speaker and hearer), while the other is a phenomenon of discourse production and comprehension in real time.

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The hand that cradles the tree

May 3, 2019

… and the monster that guides the elderly. Both pieces of outdoor art in Switzerland, the first in the town of Glarus (in my ancestral canton of Glarus), the second in the city of Zürich.


(#1) The Caring Hand in Glarus

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Swiss spin-off: Züricher Geschnetzeltes

June 27, 2018

While searching on Züricher (and its variant Zürcher), as part of a look at men named Peter Zwicky in the Zürich area, I came across Züricher Geschnetzeltes, a characteristic Swiss dish that I did not experience as a child, but in fact first encountered at a little restaurant on Limmatstraße in Zürich — in September 1972, almost 46 years ago. A very simple veal dish, served on freshly made noodles, but absolutely perfect: melt-in-the-mouth strips of veal in a sauce that was both brown and creamy, elegant yet intense. Julienned carrots sauteed in butter. A crispy white wine. A plain green salad.

Something along these lines, but with noodles:

  (#1)

(A style of food that is, unfortunately, not particularly photogenic.)

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