Archive for the ‘German’ Category

Annals of spiciness

June 30, 2017

On my posting on the 27th, “Scalarity on the menu”, about a Korean restaurant in Berlin offering food with sauces that were: not spicy, medium spicy, German spicy, Korean spicy — this comment on Facebook from Antonia Clicquot:

Reminds me of the menu of an Indian restaurant in Erlangen [in Bavaria, not far from Nuremberg] – they do all their meals germanisch, indogermanisch and indisch scharf.

The adjective indogermanisch leaps out to a linguist’s eye, because for us it picks out not a kind of food but a kind of language, namely Indo-European.

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