In my Columbus OH household, the residents had a name for a particular category of foodstuffs, especially as salad ingredients: gay greens, taking in, for instance: arugula (or rocket), radicchio, watercress, mâche (or corn salad), fennel, (curly) endive, Belgian endive, flat (or Italian) parsley, and basil (especially the fancy varieties). (Sprouts of all kinds are hippie greens.) The association with queers comes primarily from these being fashionable foodstuffs, connected in many people’s minds with fancy cooking, adventurous dining, and foodie enthusiasm — activities that are also associated with gay men. Plus the widespread attitude that green salads are “unmanly” food: Real Men eat red meat, not green salads.
(The association of these foodstuffs with queers will no doubt come as a surprise to many Italian-Americans, not to mention actual Italians, who are accustomed to them as everyday ingredients.)
Today I’ll look at the Big Two of the gay greens, arugula and radicchio (noting that I am very fond of them both).
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