Archive for the ‘Language and food’ Category

Stuck in the middle with you

December 23, 2024

🎄- 2: 12/23, so it’s Festivus; the last day of Saturnalia; and now, according to a front page story in today’s New York Times (“In Some Parts, It’s Christmas Adam Before Eve: Churches Are Adding Day to the Holiday, With a Side of Ribs”), it’s Christmas Adam, the day before Christmas Eve (it’s a joke, son)

Meanwhile, today’s found mantra is Zesty Pickle — repeat as needed until you reach the desired state of tangy pungency. It came to me in a commercial for Chick-Fil-A’s classic chicken sandwich:

Crispy chicken, zesty pickle, it’s tough to top the original

But then the piquant phallicity of zesty pickles pushed me onto another path, into the tale of a fickle fly:

zesty pickle
frisky pepper
pesky stuck zipper!
… no plucky pickles past this point

(#1) The pickle-pepper tale

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The inevitable slide into fishy fruit

December 18, 2024

First came the (pickled) herring, the tasty bounty of chilly ocean waters, also the delight of Scandinavia. Then came the (boneless) bananas, the fragrant fruit of tropical plantations, also the pride of Ecuador. When they met, there was the inevitable slide into fishy fruit, into a strange amalgam of sweet and savory; a quickie, and ill-advised, union of south and north, hot climes and cold climes, New World and Old:


(#1) From a 1963 German cookbook: bananas wrapped in pickled herring (from the Historic Photographs site on Facebook, passed along on FB on 12/15 by Michael Palmer, under the slogan: Everything’s better with pickled herring on it!)

The pimento and parsley garnishes make bananas in pickled herring a red and green Christmas surprise.Well, I’d certainly be surprised. On the other hand, we once had a cat that adored herring, even pickled in wine sauce, and savaged bananas ravenously (as well as loaves of bread and corn on the cob), so it would have found #1 to be the very apotheosis of fine feline dining (with the useless pimento and parsley batted off onto the floor, of course).

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boneless bananas

December 18, 2024

The boneless bananas came to me on Facebook on 12/15 through Ruth Lawrence, who passed on this photo from the Give Me A Sign site on FB:


(#1) [RL’s comment:] I feel so reassured now

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Hunky idolators

December 4, 2024

Steven Levine on Facebook yesterday, contemplating Poussin’s The Adoration of the Golden Calf (1633-34) at the National Gallery in London:


(#1) [SL:] Those golden idol worshipping Israelites were pretty hot. I didn’t learn this in Hebrew school

Note: Poussin’s canvases are mostly huge — far too large to be appreciated properly in reproductions like the ones I’m giving you — and sprawling, crowded with characters (voluptuous women and studly men plus, where appropriate, adorable cherubs) in motion in an assortment of encounters, the whole scene illustrating some biblical or mythological theme, set in a wild natural landscape under a dramatic sky. (The celebration of the picturesque famously characterizes the Romantic movement in the arts, but in Poussin it flourished in the Baroque.)

Now: notes on Poussin; then on his religious painting on the Golden Calf theme in #1; then on to a mythological painting, Acis and Galatea; to a mythological painting in which six different encounters on a single theme (metamorphosis into a flower) are gathered together: The Empire of Flora; and, finally, to a mythological painting focused on sheer physicality: Bacchanale.

Then I will digress to Renoir’s Luncheon of the Boating Party, evoked for me by Poussin’s character-packed canvases. Then from Poussin’s surname, I drift to the tasty French dish poussin, and from this young chicken (typically roasted), I drift further to other chickens, young men considered as desirable sexual objects. Which brings us back to those steamy Israelites worshipping the Golden Calf. It’s the curse — or gift — of the associative mind.

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The jim-jams

December 2, 2024

🎄 🎄 when I began this posting, it was penultimate November, and this year also Black Friday, when the anticipation of Christmas becomes a constant, unremitting dinging, accompanied by exhortations to SHOP NOW; I held to my long-standing practice of not leaving the house on Black Friday for any purpose other than retrieving my mail from the mailboxes in the condo parking lot

Meanwhile:

(#1)

A tale of the jim-jams, the most acute form of the jams (joint and muscle afflictions), a story that began on Friday 11/22 with the jams, reached utter jim-jam misery on Monday 11/25, and then slowly moderated since then; but also a tale of plans gone utterly awry (lyrics above from “Walk on the wild guardsman side”)

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Rabbit stew 1: Asian soup spoons

December 1, 2024

🐇 🐇 🐇 three rabbits to inaugurate the month of December; for the occasion, an assortment of non-holiday-related topics — though I have to point out that Saturnalia will be upon us in a couple of weeks, so get your ass in gear for the occasion — that have come by me recently: a rabbit stew for your pleasure

rabbit stew. From Wikipedia, some bare facts:

Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek, a variation of rabbit stew, is the national dish of Malta. Other traditional regional preparations of the dish exist, such as coniglio all’ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century … Rabbit stew is a traditional dish of the Algonquin people and is also a part of the cuisine of the Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany.

Rabbit stews are characteristically rich and flavorful. Yes, even the British jugged hare.

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More surprise etymologies

November 30, 2024

🐅 🐅 🐅 three tigers for ultimate November and the feast day of St. Andrew the Apostle, patron saint of 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 (and several other countries) and of fishermen, fishmongers, rope-makers, textile workers, singers, miners, pregnant women, butchers, farm workers. and more

A follow-up to my 11/28 posting “Today’s surprise etymology”, about the history of Jordan almond, which elicited a nice brief comment by David Preston about Baker’s Chocolate and German Chocolate Cake. Which I now elaborate on.

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Today’s surprise etymology

November 28, 2024

Flashed briefly past me, an ad for Jordan almonds for the holidays, which evoked some memories and also led me to check the etymology in NOAD (which gets this stuff from the OED):

noun jordan almond: a high-quality almond of a variety grown chiefly in southeastern Spain. ORIGIN late Middle English: jordan apparently from French or Spanish jardin ‘garden’. [AZ: though other etymologies have been suggested].

These almonds are commonly sugar-coated:

In which case the name is usually spelled Jordan almond. Jordan almonds are often associated in the popular mind with the Jordan River or the country of Jordan.

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great pumpkin pie

November 28, 2024

The Wayno Bizarro for today, 11/28, is an exercise in cartoon understanding:


(#1) Wayno’s title: “Horrifyingly Tasty”; I would have suggested the more bloodthirsty “Eat Your Gods” (if you’re puzzled by the odd symbols in the cartoon — Wayno says there are 3 in this strip — see this Page)

But it’s all totally baffling unless you recognize the references to Charles Schulz’s comic strip Peanuts; you really have to know about Linus and the Great Pumpkin. (Meanwhile, your appreciation of the strip will be enriched if you know that today is US Thanksgiving, a harvest festival for which the traditional foods include pumpkin pie for dessert.)

And while we’re talking festivals, the cartoon is a festival of ambiguities in English, structural and lexical.

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Slip into a plush penguin

November 26, 2024

From Chris Ambidge (one of the Wardens of the Spheniscid Zarchives) on Facebook this morning:


(#1) [CA > AZ:] Arnold! Have you considered … penguin slippers? Keeping Feathers McGraw underfoot might be the best way to make sure he doesn’t get into mischief

From the Coddies website:

CoddiesÂŽ Wallace & Gromit Feathers McGraw slippers:

Silent but villainous, Feathers McGraw is the ultimate plush slipper icon!

Slip into the soft embrace of Wallace & Gromit’s Feathers McGraw himself with Coddies’ new plush slippers, designed to capture the essence of Aardman’s criminal mastermind. They fit like a glove – not unlike the red rubber glove perched atop Feathers’ head – a disguise so brilliant in its simplicity that it once outwitted Wallace and even the local law enforcement.

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