Spanakopita was the morning name some weeks ago, and then this morning the bon appétit site offered instructions on how to “make spanakopita pie”, with a yummy photo:
The full instructions, which are pretty complex, amount to:
make the spinach filling (using frozen spinach), prepare the phyllo pastry (using frozen phyllo), assemble, bake
The result, seen above, is spanakopita:
(in Greek cooking) a phyllo pastry stuffed with spinach and feta cheese. ORIGIN modern Greek, literally ‘spinach pie.’ (NOAD2)






