Archive for 2015

The revolution in men’s underwear

November 28, 2015

I start with yesterday’s Daily Jocks ad, with a Black Friday sale:

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Knocked Down

They put him on a Black Friday
Half-off sale, he felt
Devalued

(The briefs in the photo are apparently 2(X)IST Sweats Briefs, which are in the Daily Jocks sale in Earl Grey and Very Blue — normally $28 each, $14 on sale — but not in the vivid red shown above.)

Daily Jocks offers a number of lines of what have come to be called premium brands, emphasizing not just comfort but also style and sexiness, and in cost a step up from basic brands like Fruit of the Loom and Jockey. In fact, the world of men’s underwear has undergone a kind of revolution, from the days when 75% of men’s underwear purchases were made by women to the current scene, where only 25% are; men have become fashion-conscious and are shopping for themselves these days. Meanwhile, underwear modeling has gone from just a routine specialty in male modeling to a high-fashion specialty; men with good looks and hot bodies vie with one another for modeling jobs, and celebrities in sports and entertainment are courted by premium brands (for big bucks) to represent them in advertising.

Now the next stage: from premium brands to luxury brands. On to a wonderful piece by Guy Trebay in the NYT‘s Styles section on the 26th:  “As Personal as Luxury Gets: Men’s underwear goes premium, entering triple-figure territory” (head in print), “A Pair of Boxers for $400? Men’s Underwear Goes High-End “ (head on-line).

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Annals of curvature

November 28, 2015

(About men’s bodies, not much about language.)

Item 1: posted on AZBlogX today, “You go your way and I’ll go mine”, with a sexy, sweet, and (I think) funny photo of two men in bed: one with a notably upcurved penis, the other with a notably downcurved one.

Item 2: a link to the XBlog posting has been added to the “Angle and curvature” Page under the larger XWriting page (which has essays from my XBlog or about XBlog materials).

Item 3: a listing of postings about the gay pornstar Ken Ryker, with a penis that is not only famously large but also downcurved

11/30/10: Phallicity: Falcon SuperCocks:
http://arnold-x-zwicky.livejournal.com/16395.html
Tom Chase, Ken Ryker, Eric Hanson, Jeremy Penn
[Pornstar dildos. Note: In the photo of Ryker, his penis is strongly downcurved, but the dildo is (ahem) straight as an arrow. Well, silicone-rubber dildos aren’t nearly as flexible and adaptable as actual penises.]

12/24/12: Hammond organs:
http://arnold-x-zwicky.livejournal.com/66092.html
Steve Hammond, Jeff Hammond; mention of ubermanly gay pornstars — Mike Branson, Ken Ryker, Steve Hammond, Ryan Idol, Jeff Stryker, Rex Chandler – and frankly hungry bottoms like Joey Stefano, Kevin Williams, Kevin Wiles, Tag Adams

1/10/13: The Ken Ryker files:
http://arnold-x-zwicky.livejournal.com/67330.html
Ryker showing off his penis in Renegade

1/12/13: A matter of size:

A matter of size


on penis size, with extensive discussion of Ken Ryker

3/13/14: Today’s hunk:

Today’s hunk


Ken Ryker (photo from Jonathan Black, Idols)

10/13/14: traps:

Traps


on the trapezius muscles, with two photos of Ken Ryker’s

Pearls POP

November 28, 2015

Alerted by Andy Sleeper, two recent Pearls Before Swine cartoons:

(#1)

(#2)

The Worrywarthog: a phrasal overlap portmanteau (POP): worrywart + warthog. The first is new on this blog; the second has come up in passing several times, but without an actual look at the animal.

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Zippiedile tears

November 27, 2015

Today’s Zippy, with our Pinhead dissembling sadness:

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(With a little compendium of expressions conveying sadness or despair.)

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Canned cranjellyfish

November 27, 2015

On the op-ed page of the NYT yesterday, an Op-Art feature by graphic designer Mark Pernice, “Parade Balloons That Didn’t Get Off the Ground” (in print) or “Rejected Thanksgiving Balloons” (on-line), with (for example) The Turkey’s Head, A Dead Leaf, Booze & Bukowski, Drunk Texting Exes, Black Friday Doorbuster Ad. And Canned Cranjellyfish:

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The creature is a hybrid of a can of cranberry jelly (on top) and a jellyfish (with its “arms” at the bottom). The name is also a hybrid, a phrasal overlap portmanteau (POP) of canned cranberry jelly + jellyfish.

Two things here: cranberry sauce / jelly / relish for Thanksgiving; and Mark Pernice and his work.

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stuffing, dressing, filling

November 26, 2015

The centerpiece of the traditional Thanksgiving meal:

A roasted turkey, with its body cavity filled with a mixture of ingredients that were inside it during the roasting. There is some dispute — well, variation in local usage, about which some people feel proprietary — as to what this mixture is called: stuffing (which is pretty transparent semantically) and dressing (which is puzzling) are the most common alternatives, but some Pennsylvania Dutch folk favor filling (pretty semantically transparent again). But matters are more complicated, since some things called stuffing are used as side dishes, not stuffed into anything.

Then there’s the puzzle of dressing, which turns out to have a surprising etymology, one that connects it to the piece of women’s clothing the dress.

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A non-traditional Thanksgiving dessert

November 26, 2015

These days, alternatives to classic American Thanksgiving foods are available from any number of ethic and national traditions; people recover the beloved foods of their childhood and incorporate them into their holiday food. In a 11/24/11 posting on “Thanksgiving meals” I surveyed a few alternatives from my own history: a tradition of posole (a Mexican hominy stew — in my cooking, made with chunks of pork and no beans, though there are lots of variants), and more recently dim sum at a Palo Alto Hong Kong-style Chinese restaurant, and today, back to Mexico at Reposado. (And then there’s Calvin Trillin advocating spaghetti carbonara.)

The classic dessert for Thanksgiving is pumpkin pie, which I have no enthusiasm for. After that, pecan pie, which I adore. And then, I suppose, apple pie, though in this case I prefer elegant French versions over sturdy American ones.

Now for something completely different: dried fruit compôte, intense and easy to cook. Here I’ll reproduce instructions I posted in the newsgroup soc.motss back in 1993; well, the instructions are written in the tone of my smart-ass alter ego, Alex Adams.

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An underwear Thanksgiving

November 25, 2015

Today’s Daily Jocks ad, wishing us Happy Thanksgiving through a stud with a carefully sculptured body, wearing an Ibiza Brief in white, from Marcuse; and, as it turns out, offering gift boxes and gift vouchers “for a friend, partner, or even yourself!”

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On to a model of sad countenance showing off these briefs:

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He despaired of
Returning to Ibiza,
Having only these
Briefs to remind him of
Gay days in the sun.

He takes us to the Voucher Boys, Red and Yellow:

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The boys are wearing Rugger Jr. shorts from BCNU, in navy blue (with red trim and red-themed socks) and grey (with yellow trim and yellow-themed socks).

They’d been teammates and
Lovers for six years now, but
Hung back from talking about
Kinks: did Red’s red mean
Fist-fucking and Yellow’s yellow mean
Piss, or were they just
Color preferences?

Notes below the fold.

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Tinnitus, tinnitus, semper tinnitus

November 25, 2015

It’s Thanksgiving Eve, so we’re about to embark on the official season of Christmas songs and Christmas shopping (though both have been upon us for some time, and Christmas decorations have been up for some time as well — at the restaurant Reposado in Palo Alto they went up right after Halloween). Periodically I post about about Christmas music, especially weird stuff; my daughter Elizabeth, grand-daughter Opal, and other friends feed me great stuff. In 2012, among my Christmas music postings was “The multicultural Christmas playlist, mostly Jingle Bells”, where I mentioned in passing the Latin translation of the song that I learned in high school, nearly 60 years ago. The part I still recall is the chorus:

Tinnitus, tinnitus, semper tinnitus
O tantum est gaudium dum vehimur in trahā

(There are other translations into Latin out there.) Now to look at the Latin.

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You’re done

November 25, 2015

Today’s Mother Goose and Grimm (Thanksgiving edition):

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So this turkey comes into a bar…

And sits down next to the Boston terrier Ralph, who cuts off the turkey’s drinks, announcing to him that he’s done (finished drinking). — because. pointing to the pop-up timer in his breast, he’s done (cooked thoroughly).

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