Steph Shih on Facebook today:
There is this dessert that Darya [Kavitskaya, who is natively Russian, which will eventually become important, but not in this posting] sometimes makes and she calls it a “pie” when really I insist it falls better into the category of a “cake”. So finally today, I drew this.
(#1) Steph’s objection framed as a Magrittean disavowal (it’s obviously a pie, but… — except that for Steph, it just isn’t a pie)
But, as it turns out, it’s not much of a cake either, as most people use that label these days. It looks a lot like a clafoutis, but most of you won’t even know that name — for anything, much less a fruit flan (a term also unknown to most of you). Unlike pie and cake, clafoutis and flan are specialized cooking terms
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