Gretel Cunningham Young (of Columbus OH, where she grew up, with my daughter Elizabeth, many years ago) on Facebook yesterday:
— GY: My goal was to make a half-vegetarian, half-carnivorous quiche, so I ordered this divided pan
Noting her reference to carnivorous quiche, plus an odd quirk in way English vegetarian is used, I reacted to her statement with some alarm (my response in an expanded and improved form here):
— AZ: But I don’t think I want to get near a carnivorous (‘meat-eating’) quiche, lest I be devoured by it. vegetarian quiche has the adjective vegetarian ‘(of food or diet), plant-based, excluding meat’, not the noun vegetarian ‘(of people) a vegevore, someone who eats only plant-based food; a non-carnivore, someone who does not eat meat’. A quiche that’s a vegetarian would not be a threat to me (as a being made of meat), but it would nevertheless be creepy, in a cannibalistic sort of way. The meaty correspondent to vegetarian quiche ‘quiche for vegetarians’ would be quiche for carnivores.






