I’ve got a lovely bunch of coconuts

A photo taken by Ned Deily yesterday on the patio at Coconuts Caribbean Restaurant, just up the street from me in Palo Alto: a flashing green coconut palm:

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An ornament to the neighborhood.

On the song, from Wikipedia:

“I’ve Got a Lovely Bunch of Coconuts” is a novelty song composed in 1944 (as “I’ve Got a Lovely Bunch of Cocoanuts”) by Fred Heatherton, an English songwriter and published by Box & Cox Publications (ASCAP). In 1950, it was a top-ten hit in the U.S. for Freddy Martin And His Orchestra with vocalist Merv Griffin and sold over three million copies. The following year, it was a number-25 hit for Danny Kaye.

It celebrates the coconut shy (coconut toss) at funfairs, and the catchy chorus is the call of the showman “standing underneath the flare” (of gaslight), inviting the public to “Roll up, bowl a ball, a penny a pitch.” The ball is tossed or bowled (as in cricket) or pitched at the coconuts, with the object of knocking one off its stand.

An entertaining performance by Merv Griffin on YouTube (with lyrics) is here.

Now, the incredibly versatile coconut palm, from Wikipedia:

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning “head” or “skull”, from the three indentations on the coconut shell that resemble facial features.

Found throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many uses of its different parts. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of “water” and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut “flesh”. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.

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