Arnold Zwicky's Blog

From Kim Darnell, links to the work of Seattle pasta artist Linda Miller Nicholson (@saltyseattle on Instagram), in particular her rainbow pasta:

(#1) Screen shot from the video “How to Make Rainbow Pasta” by Salty Seattle, which you can watch here

Beautiful, and colored with only natural ingredients.

Her rainbow ravioli (before cooking):

(#2)

And her rainbow culurgiones (culurgiones are Sardinian stuffed dough pockets — in effect, Sardinian stubby ravioli):

(#3) 🌈Culurgiones filled with gruyere fondue

Her colorings:

💚parsley
💛turmeric
🔸roasted red pepper
❤️beets
💓dragonfruit
💜blueberry-beet
💙butterfly pea flower

She makes an extraordinary range of pastas, with many color schemes.

This entry was posted on July 28, 2018 at 8:13 pm and is filed under Language and food, Rainbow. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.