From Kim Darnell, links to the work of Seattle pasta artist Linda Miller Nicholson (@saltyseattle on Instagram), in particular her rainbow pasta:
(#1) Screen shot from the video “How to Make Rainbow Pasta” by Salty Seattle, which you can watch here
Beautiful, and colored with only natural ingredients.
Her rainbow ravioli (before cooking):
And her rainbow culurgiones (culurgiones are Sardinian stuffed dough pockets — in effect, Sardinian stubby ravioli):
(#3) 🌈Culurgiones filled with gruyere fondue
Her colorings:
💚parsley
💛turmeric
🔸roasted red pepper
❤️beets
💓dragonfruit
💜blueberry-beet
💙butterfly pea flower
She makes an extraordinary range of pastas, with many color schemes.
July 29, 2018 at 7:43 am |
I wonder how well these things hold their color when cooked.