Flag food

(Not really about language, though certainly about signs and symbols. And food.)

From Andy Rogers, a link to this site on “National flags made from each country’s traditional foods”. Many of these are brilliant. Here’s a simple one: the Italian flag, made from basil, pasta, and tomatoes:


In my Columbus OH household, we often cooked and ate “Italian flag food” — with green, white, and red ingredients, though not necessarily these three.

But this version certainly is pretty.

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