Arnold Zwicky's Blog

(Not really about language, though certainly about signs and symbols. And food.)

From Andy Rogers, a link to this site on “National flags made from each country’s traditional foods”. Many of these are brilliant. Here’s a simple one: the Italian flag, made from basil, pasta, and tomatoes:

In my Columbus OH household, we often cooked and ate “Italian flag food” — with green, white, and red ingredients, though not necessarily these three.

But this version certainly is pretty.

This entry was posted on January 28, 2014 at 5:44 am and is filed under Language and food, Signs and symbols. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.