… on this blog. I haven’t tried to inventory Language Log postings. But let me recommend Dan Jurafsky’s Language of Food blog.
housemade (link)
Semantic change on the menu (link)
bruschetta, marinara sauce
More on marinara sauce (link)
Short shots #45: maple-apple scrapple (link)
Diets (link)
More diets (link)
Portmanteau Prunus (link)
nectaplums, pluots, etc.
Fair mammoth ears (link)
elephant ears and other fair food
Wieners (link)
Chinese lazy susan (link)
Origin myths (link)
döner
Fasnacht Day (link)
Rutt’s and Mutt’s (link)
hot dog restaurants
Leering sushi (link)
hand rolls
Hoisting a few brewskis (link)
drizzled (link)
recipe/menu language
The marmaxi (link)
giant martini
Chow-chow (link)
Hot dog modesty in the Times (link)
Louis XIII cognac (link)
Product names (link)
for lab-grown meat
The Ass Cake (6/18/11) (link)
Gay spagetti (link)
screw pastas
Soffatelli, pastachetti, pepperoni, diavolini (link)
Menu madness (link)
creatively named menu items
bork (the portmanteau) (link)
beef + pork
More on pepperoni (link)
Zippy makes a sandwich (link)
submarine sandwiches
Corndogs and their ilk (link)
Satanic fast food (link)
Satan food
Zippy subs, take 2 (link)
submarine sandwiches
lobster? (link)
This month’s unpalatable portmanteau (link)
schmeat
crabsticks (link)
Annals of verbing (link)
verb escoveitch
rock shrimp (link)
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