Meaty thoughts for Mardi Gras, the culmination of Carnival, today: not the fasnachts of my Pa. Dutch childhod, delights of sugar-coated fried dough, but the slow-cooked pulled pork of Michoacán. It started with an aside in my 3/2 posting “fried chicken waffle Benedict” for me carnitas Benedict — I’m fond of the dish — is still subsective, even … Continue reading carnitas