In the tradition of my 12/7/18 posting “O rosemary, my rosemary”, this Christmas tree from bon appétit magazine: (#1) Savory Cheese-Filled Croquembouche [ba‘s text:] This croquembouche is constructed with cheesy gougères [baked savory pastry, made of choux dough mixed with cheese] and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed. And then … Continue reading O croquembouche, my croquembouche