It started at the Peninsula Creamery in Palo Alto at breakfast (with Elizabeth Daingerfield Zwicky) this morning, quickly led to a chocolate beverage from northern New Jersey (and to manner-of-speaking verbs) and after a whirlwind worldwide beverage tour ended up with an echt-Swiss dairy soft drink from Canton Aargau, Switzerland (up north, on the flatlands … Continue reading Yoo-hoo, Aargau!