My 10/9/18 posting “Fruit bars” featured my mother-in-law Monique’s recipe for apricot bars / squares/ crisp cookies. Dried apricots made into a chewy filling for cookies with crunchy top and bottom layers, cut into squares. At the time, Kim Darnell (who’s done all the actual work in this enterprise) and I contemplated other dried fruits … Continue reading Revisiting 22: now with berries and cherries