Despite my professed intentions, another spin-off posting from the 31st motss.con in Montréal a week ago. All about poutine, specifically about poutine fans — poutineurs — and about one of poutine’s three crucial ingredients, cheese curds, especially the highly valued quality of their squeakiness. (#1) Personal Facebook page of a poutine fan Background. Previous motss.con-related … Continue reading Les poutineurs de Montréal