An offshoot of investigations into Swiss Steak: three recipes for braised shortribs (or short ribs) with Swiss chard, one of them from the restaurant of the Swiss Hotel in Sonoma CA. Braised shortribs and Swiss steak are both braised beef dishes, but Swiss steak is boneless, is standardly pounded flat before searing and stewing, and … Continue reading Braised short ribs with Swiss chard, and the Swiss Hotel