… or RotisserFoosball, depending on how you look at it. In the April 23rd New Yorker, this clever visual and conceptual hybrid of foosball and rotisserie chicken: a game played maniacally by chefs in their kitchen: (#1) Cartoon by John O’Brien, who often ventures into this hybrid territory Earlier on this blog, a 6/4/16 posting on the … Continue reading FoosChicken