For St. Patrick’s Day, yesterday’s breakfast special at the Palo Alto Creamery. The name loco moco was new to me; the dish turns out to be 20th-century Hawaiian comfort food. Presented here with three conventionally Irish-American twists: corned beef , potatoes (in this case, hash browns), and green food (in this case, asparagus pieces). From … Continue reading Irish loco moco with eggs