Just over six years ago (on 12/10/11), I posted recollections of Felicia’s in Boston’s North End and one of the restaurant’s signature dishes, Chicken Verdicchio (named for the slightly greenish white wine that figures in the dish). Eventually, Ray Buccino, a retired pharmacist/biochemist in Houston, found this posting and sent me his own recollections of … Continue reading Another visit to Felicia’s