In searching for sites on geographical linguistics earlier today, I was directed to a site on culinary linguistics — a whole book, in fact, which looks fascinating (especially as an adjunct to Dan Jurafsky’s 2014 Language of Food): Culinary Linguistics: The chef’s special, ed. by Cornelia Gerhardt, Maximiliane Frobenius, & Susanne Ley (all at Saarland University), John … Continue reading Culinary linguistics