On the bon appétit website yesterday, a piece “Welcome to Hillstone, America’s Favorite Restaurant” by Andrew Knowlton, with the teaser: It’s never going to win a James Beard Award. Or try to wow you with its foam experiments or ingredients you’ve never heard of. But it is the best-run, most-loved, relentlessly respected restaurant in America. … Continue reading Hillstone Restaurants and the Hillstone Group