From my friend Max yesterday (lightly edited): On a cooking show last Saturday (America’s Test Kitchen, or Cook’s Country), someone used the term soggen (as in “crisp up the cookies or they’ll soggen”) and we couldn’t decide if it was a real word. That’s the inchoative soggen ‘become soggy’ — comprehensible (and somewhat playful in tone), … Continue reading soggen
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed