In last Sunday’s NYT Magazine, a hilarious piece by Tamar Adler, “Betty Crocker’s Absurd, Gorgeous Atomic-Age Creations: The iconic brand’s midcentury recipes evoke the era’s peculiar optimism, encased in gelatin and smothered in mayonnaise”, with eye-popping food photos by Maurizio Cattelan and Pierpaolo Ferrari. Adler begins: It is a dish hard to make sense of: a … Continue reading Adventures in food: vintage Betty Crocker, fun with hot dogs