Recently among specials offered by Reposado in Palo Alto, dishes featuring mussels (which I’m very fond of). Mussels have been mentioned a number of times on this blog, but have never gotten special attention. Now their day has come. Mussels in Spicy Tomato Sauce, on pasta (not from Reposado): (#1) From Wikipedia, with unsurprising news … Continue reading mussels