From the menu at Reposado restaurant in Palo Alto, under PLATOS TRADICIONALES: CARNE A LA PARRILLA 28 Adobo marinated grilled hanger steak [flap steak on the current menu], goat’s eye bean chile relleno, cactus tomato salad, arbol chile demi-glace (#1) (Photo by diner Chris S.) Later I’ll get to adobo; hanger and flap steak; goat’s eye beans; the chile … Continue reading Grilled