It starts with this dish, as offered by the restaurant Reposado in Palo Alto: COCHINITA PIBIL / 26 Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas In a photo taken at the restaurant by James Higa [you can see some … Continue reading Cochinita pibil