This morning’s name: salsify (the plant and its edible taproot), with Swiss chard (the leafy green) as a bonus. To start: from Wikipedia: Tragopogon, also known as salsify or goatsbeard, is a genus of flowering plants in the sunflower [Asteraceae or Compositae] family. It includes the vegetable known as salsify, as well as a number … Continue reading Morning name: salsify (with Swiss chard as a bonus)