In Sunday’s (1/18) NYT Magazine, a feature by Mark Bittman: “Simple Stocks for Soup on the Fly: 9 ways to transform water into a flavorful dish in a matter of minutes”, with vivid photographs by Sam Kaplan. Three of these, for herb stock (elegant composition), prosciutto-parmesan stock (textural contrast), flavorful fish stock (somewhat creepy fish … Continue reading Food photography