Another dish from Reposado in Palo Alto: CREPAS CON MARISCOS Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn on the menu; also known as enchiladas con mariscos: (Photo by diner Randy F.) Now about mariscos ‘seafood’. And in fact about English … Continue reading Seafood