From dinner at Reposado (‘quiet, restful’) — an upscale and elegant Mexican restaurant in Palo Alto — on the 14th, albondigas (‘meatballs’): From the menu: Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese Here, just the meatballs in a tomato sauce; but albondigas are most often served in a broth, … Continue reading Audio-lingual meatballs