No, not Benedictine the liqueur, Benedictine the dip / spread. From NPR’s Weekend Edition Saturday on 7/13/13, “A Summery Spread That’s As Cool As A Cucumber” by Erica Peterson: Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite, and Gwynne Potts, a … Continue reading Benedictine and its kin