From Arne Adolfsen on Facebook, a link to a piece by food writer Alexandra Greeley in Gastronomica: The Journal of Food and Culture: “Finding Pad Thai”, which begins: For many westerners, pad Thai—or, more accurately, kway teow pad Thai (stir-fried rice noodles Thai-style)—symbolizes Thai cooking, thanks in large part to the Thai government’s ongoing efforts … Continue reading Pad Thai