More on pasta (following up on fagottini, here): on two recent books surveying types of pasta, with attention to their physical form: Hildebrand, Caz & Jacob Kenedy. 2010. The geometry of pasta. Philadelphia PA: Quirk Bks. Legendre, George L. 2011. Pasta by design. NY: Thames & Hudson. Hildebrand & Kenedy is a recipe book with … Continue reading Pasta books