Some especially vivid food writing by Sam Sifton in the NYT Magazine (“Gooey Wild-Mushroom Lasagna”, 11/27/11): … heralds and fireworks should have accompanied the mushroom lasagna that Monica Byrne served family-style at a New York wedding one recent night, in a Midtown loft dressed in flowers and white. A gooey thrill of savory sweetness, salty … Continue reading Meaty pong
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