From the world of compound nouns naming food. A month ago, there was lobster salad not made from lobster (though its main ingredient was a crustacean related to Homarus americanus) — now renamed zabster zalad. Now in the NYT Magazine‘s Food & Drink Issue of 10/2/11, in a “Curiosities” section, crabsticks: “What’s in a Crabstick?” by … Continue reading crabsticks