Heard last night on a radio show about food: … mixing beef with pork to make something called bork Yes, a somewhat unsavory-sounding portmanteau. Fair number of ghits, some offering recipes, some with bork for sale: Bork Burgers (Beef and Pork) (link) Fleisher’s is also famous for its grinds–made fresh every day. We offer ground … Continue reading bork (the portmanteau)