Letter to the New Yorker, June 13 & 20, from Casey Lambert of Princeton NJ: [In “Test-Tube Burgers”, May 23, Michael] Specter writes, of lab-grown meat, that “the first word most people blurted out to describe their feelings was ‘Yuck.’ ” But the “yuck factor” derives from the words used to describe the product: “in-vitro … Continue reading Product names