Archive for the ‘Language and food’ Category

More cheese, and conversion by truncation

August 26, 2014

A comment (of 8/23) by Andy Sleeper on my haloumi posting:

At a hotel in Chicago recently, at the breakfast buffet, they were serving some dish with egg, meat, and cheese, with a little sign saying “Scrambled with chorizo sausage and chihuahua.” [Note that chorizo would have done fine here; chorizo is the name of a type of pork sausage, so that chorizo sausage is an expansion of chorizo -- similar to Brie cheese versus Brie.]

Adjectives with assumed nouns are asking for trouble, it seems to me. From scrambled, I understand eggs, though it could have been brains.

After I inquired, I learned that “chihuahua” refers to a type of cheese I had never heard of. I think “cheese” would have been an important word to include.

First, a note on Chihuahua cheese, then on the “conversion by truncation” in scrambled for scrambled eggs and chihuahua for Chihuahua cheese.

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Cowboy Rub

August 25, 2014

From Tara Narcross-Wyckoff, a supermarket scene:

Two points of linguistic interest here: the noun rub; and the semantics of N + N compounds X rub. (Several observers have speculated on possibly raunchy interpretations of the product name Cowboy Rub. I’ll get to that.)

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haloumi

August 23, 2014

From my recent posting “Dubious disavowals?”, in a description of the offerings of the Welsh food truck Dirty Bird Fried Chicken:

The menu … features items such as the Dirty Hippy Burger with fried Haloumi, Chilli Slaw, Red Onion, Mayo, Hot Sauce and a pickled cucumber in a toasted brioche bun.

The erratic capitalization is entertaining, but my focus here is on the ingredient haloumi, a kind of cheese.

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Dubious disavowals?

August 22, 2014

It originally came to me through Chris Hansen on Facebook, in this remarkable two-part image:

(#1)

along with this story (by “Happy Gilmore”) from August 12th, reporting:

Welsh Fried Chicken Brand Defends Logo: Food Company defends its controversial new logo after customers complain about its phallic and unusual design reports Walesonline.co.uk

The owner of the Dirty Bird Brand has stated that the logo was just a unique way to change the “B” and the “D” look like a small rooster.

… The food company has also started using posters that state ” Touch My Thigh” and “Touch My Breasts” … Although, Dirty Bird owner Neil Young has backed his statements that these were not meant to be obscene.

Dirty Bird let http://www.metro.co.uk know that the images were in no way meant to upset their customers  … They wanted a fun way to portray a rooster. That’s all.

Those in doubt should check out the artists tumblr page – Mark James

Hmmm.

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Power Dogs

August 7, 2014

Today’s Zippy:

(#1)

The grotesque Power Dogs figure is (of course: this is Bill Griffith’s work) from real life: outside the Power Dogs Inc. fast food place in the Inner Harbor of Baltimore:

(#2)

(On-line reviews of the hot dogs are at best lukewarm.)

In any case, more food phallicity.

hash browns, home fries

July 22, 2014

Two potato preparations often offered as alternative side dishes for breakfasts in American diners and the like: Would you like hash browns or home fries with that? Both have idiomatic names, names that in fact are easily confused: both are browned by pan-frying, so the words browns and fries have some motivation in their names, while hash and home are simply puzzling.

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Hybrid dishes and foodmanteaus

July 15, 2014

From the 7/12/14 Economist, this feature: “Matches made in heaven—and hell: What do you get if you cross a waffle with a doughnut? It’s no joke”, beginning:

Not all marriages are happy, but Alex Hernandez thinks that the union of a waffle and a doughnut will be. The owner of Waffles Café in Chicago starting selling what he calls “wonuts” in April. They are deep-fried waffles, topped with icing and multicoloured sprinkles (see photo). Daily sales went from 24 to 600 within two days.

Ah, the foodmanteau wonut. Referring to a hybrid food:

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Name that product

June 29, 2014

Recent bulletins from the world of commerce: cricket chips, bed-hair mousse.

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Charles Barsotti

June 22, 2014

In the NYT yesterday, an obituary by William Yardley: “Charles Barsotti, Cartoonist With Humor Both Simple and Absurd, Dies at 80″.

Charles Barsotti, a cartoonist for The New Yorker whose jaded canines, outlaw snails and obtuse monarchs made readers laugh for more than 40 years, died on Monday at his home in Kansas City, Mo.

… Mr. Barsotti made pasta talk. He drew hot dogs planning cookouts. His lines were spare and clean, whether drawn or written

That last sentence makes reference to two of  my favorite Barsotti cartoons, both of which happen to have a foodstuff talking on the phone; both have appeared on this blog.

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On the foodmanteau front

June 20, 2014

Now from Taco Bell, a hybrid food with a hybrid (portmanteau) name. You can critique the food — a double-Mexican combo, of quesadilla and burrito — or the name (Quesarito, which strikes me as reasonably euphonious, unlike cronut or Flatizza), or both. (Links to foodmanteau postings, up to mid-2013, here.)

Not everyone has found the Quesarito tasty, however.

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